Barbecue Potato Chips

May 12, 2023May 12, 20230 4
Easy and Delicious Barbecue Potato Chips Recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 russet potatoes
1 tablespoon chili powder
1 tablespoon paprika
1/2 tablespoon sugar
1/2 tablespoon ground mustard
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
canola oil , for frying
kosher salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
4g
Fat
8.5g
A staple snack food in America, potato chips have been enjoyed for over a century. While there are many varieties of potato chips available, barbecue potato chips are one of the most popular. Sweet, spicy, and tangy, they are perfect for snacking on during movie nights and gatherings with friends and family. This recipe takes the classic potato chip flavor to the next level by including a homemade spice mix that is sure to bring smiles to your guests' faces.

Instructions

1.Scrub and slice the potatoes thinly.
2.In a small bowl, mix together the chili powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne pepper, cumin, and black pepper.
3.Heat about an inch of canola oil for frying in a large, heavy-bottomed pot or deep-fryer.
4.Fry the potato slices in batches until golden brown and crisp.
5.Remove from oil with a slotted spoon and drain on paper towels.
6.While the chips are still hot, sprinkle with the spice mix and kosher salt. Serve immediately.

PROS

These barbecue potato chips are a flavorful and easy-to-make snack that is perfect for gatherings and events.

Crispy and savory, they are sure to please even the pickiest of eaters.

CONS

While they are delicious, these barbecue potato chips are high in calories and salt, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of fiber, potassium, and vitamin C.
However, frying them can negate some of these health benefits.
In moderation, this recipe can be enjoyed as a tasty treat.

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