Peanut Butter Fudge Pie 1978

May 12, 2023May 12, 20230 0
Peanut Butter Fudge Pie recipe for a rich and indulgent dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie shell , unbaked
4 ounces semisweet baking chocolate
4 tablespoons butter
1/3 cup peanut butter
1 1/2 teaspoons vanilla , exrtract
1/2 cup granulated sugar
2 tablespoons granulated sugar
3 large eggs
1 cup dark corn syrup
1/2 cup whole milk or 1/2 cup half-and-half
2/3 cup chopped unsalted peanuts
4 ounces semisweet chocolate candy bars , broken into pieces ( Hersheys )
3 tablespoons peanut butter

Nutrision Information

Servings Per Recipe
8
Calories
731
Sugar
62g
Fat
44g
Peanut butter fudge pie is a classic dessert that has been enjoyed by families for generations. This recipe features a peanut butter and chocolate fudge filling that is rich and creamy, with a buttery, flaky pie crust. This recipe is adapted from a 1978 recipe, giving it a retro feel that is sure to bring back fond memories for those who grew up enjoying this pie. Whether you're making it for a special occasion or simply to satisfy a craving, this peanut butter fudge pie is a delicious treat that is sure to impress.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small saucepan over low heat, melt baking chocolate, butter, peanut butter, and vanilla, stirring occasionally until smooth.
3.In a large mixing bowl, combine sugar, eggs, corn syrup, and milk. Mix well.
4.Stir in melted chocolate mixture and peanuts.
5.Pour into pie shell.
6.Bake for 45-50 minutes or until a knife inserted in the center comes out clean.
7.In a saucepan or microwave-safe bowl, melt chocolate candy bars and peanut butter, stirring until smooth.
8.Drizzle over cooled pie. Serve and enjoy!

PROS

This peanut butter fudge pie is a rich and indulgent dessert that is perfect for satisfying your sweet tooth.

With a winning combination of chocolate, peanut butter, and fudge, this dessert is sure to please.

This recipe is easy to follow and does not require any special equipment.

CONS

This recipe is high in calories, sugar, and fat, so it should be enjoyed in moderation.

It is not suitable for people with allergies to peanuts or chocolate.

HEALTH & BENEFITS

While not the healthiest option, this dessert contains protein from the peanuts and some antioxidants from the chocolate.
Moderate consumption of dark chocolate has been linked to a reduced risk of heart disease and may also improve brain function.
Peanut butter contains healthy fats and is also a good source of protein and fiber.

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