Ingredients

2 cups raisins
2 cups water
1/2 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
1 recipe pastry for a 9 inch single crust pie
Funeral pie is a traditional American dessert commonly served at funerals, hence the name. It is also known as raisin pie and is a favorite among many families. This pastry-like dessert consists of raisins, sugar, and a blend of aromatic spices. It's typically enjoyed during the holiday season, but can also be served as a sweet treat on any special occasion. The pie is easy to make and perfect for sharing, making it a great addition to any gathering.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large saucepan, combine raisins and water. Bring to a boil, reduce heat and simmer for 5 minutes.
3.In a separate bowl, mix together brown sugar, white sugar, cornstarch, cinnamon, allspice, and salt. Add to the raisin mixture, stirring constantly for 2 minutes.
4.Remove from heat. Stir in cider vinegar and butter. Allow to cool slightly.
5.Pour the mixture into a 9-inch pastry-lined pie pan. Add the top crust and cut slits in the top to allow steam to escape.
6.Bake in the preheated oven for 35 to 45 minutes or until golden brown.

PROS

Funeral pie is easy and quick to prepare.
It is a great dessert to share with friends and family at any occasion.

The raisins and spices give it a unique sweet and tangy flavor that is irresistible.

CONS

Funeral pie is high in calories and sugar due to the combination of sugars and raisins in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest dessert, raisins contain fiber, vitamins, and minerals which support digestive health and cardiovascular health. Additionally, cinnamon and allspice have anti-inflammatory and antioxidant properties which can reduce inflammation and disease risk in the body.

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