Yet Another Banana Bread

May 12, 2023May 12, 20230 4
Yet Another Banana Bread recipe for your quarantine baking
in Bakery

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
1 cup flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup of melted butter
3/4 cup brown sugar
3 tablespoons 15 % cream

Nutrision Information

Servings Per Recipe
12
Calories
333
Sugar
36g
Fat
14g
Yet Another Banana Bread recipe spread like wildfire during the beginning of the COVID-19 lockdown as people started baking more at home. This classic recipe is perfect for beginners, and the result is always moist, flavorful, and comforting. You can add anything you like to customize it, like nuts, chocolate chips, or spices like cinnamon or nutmeg. This recipe gives you a perfectly moist bread with a crispy caramelized edge. You can enjoy it for breakfast, as a snack, or with a scoop of ice cream for a decadent dessert.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Beat in eggs one at a time until well blended.
4.Add mashed bananas and mix well.
5.In a separate bowl, combine both types of flour, baking powder, baking soda, and salt.
6.Add the dry ingredients to the banana mixture alternately with milk, stirring until just combined.
7.Pour batter into greased pan.
8.In a small bowl, mix melted butter and brown sugar together.
9.Pour butter and sugar mixture over the batter, and then drizzle the cream on top.
10.Bake for 60-70 minutes, or until a toothpick stuck into the center comes out clean.

PROS

This banana bread is moist, sweet, and has crispy caramelized edges.

It is a great way to use up ripe bananas that might otherwise go to waste.

CONS

This recipe calls for a lot of sugar and butter, thus being higher in calories and fat.

Enjoying it in moderation is recommended.

HEALTH & BENEFITS

Banana bread is a comfort food that is rich in carbohydrates. Bananas used in this recipe are high in fiber, potassium, and Vitamin C.
Whole wheat flour adds extra fiber and nutrients, which is beneficial for digestion and keeps you fuller for longer.
It is a low-fat recipe, which can be modified for vegan or gluten-free diets.

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