Chocolate Chambord Cheesecake

May 12, 2023May 12, 20230 14
Decadent Chocolate Chambord Cheesecake recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

55 min

Ready In

8 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces vanilla wafers , finely crushed
3 tablespoons granulated sugar
7 tablespoons unsalted butter , melted
3 packages cream cheese , at room temperature
10 ounces bittersweet chocolate or 10 ounces semisweet chocolate , melted and cooled
2 tablespoons all-purpose flour
1 pinch table salt
1 1/4 cups granulated sugar
3 tablespoons Chambord raspberry liquor
1 tablespoon pure vanilla extract
4 large eggs , at room temperature
3 ounces bittersweet chocolate or 3 ounces semisweet chocolate , chopped
5 tablespoons unsalted butter
1 tablespoon light corn syrup

Nutrision Information

Servings Per Recipe
12
Calories
562
Sugar
47g
Fat
41g
Indulge in a delicious and creamy Chocolate Chambord Cheesecake that's perfect for satisfying your sweet tooth. The rich chocolate flavor is beautifully balanced with a hint of raspberry liquor, making it the perfect dessert for any occasion. This showstopper cheesecake is perfect for a dinner party, a birthday celebration, or just for enjoying with a cup of coffee or tea. The velvety texture and decadent chocolate glaze make this dessert irresistible and one that everyone will enjoy.

Instructions

1.Preheat your oven to 350°F.
2.In a medium bowl, mix together finely crushed vanilla wafers, 3 tablespoons granulated sugar, and 7 tablespoons melted unsalted butter.
3.Pour the mixture into a 9-inch springform pan, pressing down evenly to create the crust.
4.In a large mixing bowl, beat 3 packages of cream cheese until smooth and creamy.
5.Add in 10 ounces of melted and cooled bittersweet or semisweet chocolate, 2 tablespoons all-purpose flour, a pinch of table salt, 1 1/4 cups granulated sugar, 3 tablespoons Chambord raspberry liquor, and 1 tablespoon pure vanilla extract into the mixing bowl and beat until combined and smooth.
6.Beat in 4 large eggs, one at a time and mix until smooth.
7.Pour the cheesecake filling into the crust and smooth the top with a spatula.
8.Bake for 55 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.
9.Remove from the oven and let cool to room temperature for about 2 hours.
10.To make the chocolate glaze, melt 3 ounces of chopped bittersweet or semisweet chocolate, 5 tablespoons unsalted butter, and 1 tablespoon light corn syrup in a small saucepan until smooth. Pour over the cooled cheesecake and spread across the top and sides.
11.Refrigerate cheesecake for at least 6 hours before serving.

PROS

This Chocolate Chambord Cheesecake is rich, decadent, and perfect for satisfying your sweet cravings.

It’s also a showstopper dessert that’s perfect for special occasions and large crowds.

CONS

The Chocolate Chambord Cheesecake is a heavy dessert that is high in calories, sugar, and fat.
Eating this regularly can lead to weight gain and other health problems.

HEALTH & BENEFITS

While the Chocolate Chambord Cheesecake is not very healthy, it does contain a small amount of protein and dietary fiber.
Also, dark chocolate which is used in this recipe, has been linked to improving heart health and reducing the risk of diabetes. It also contains antioxidants that can help protect your body from damaging free radicals.

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