Ingredients

1 cup popped popcorn
1 cup mini marshmallows
1 cup salted peanuts
1 lb semisweet baking chocolate
These sweet and chocolaty Rocky Road Popcorn Truffles are a fun and easy dessert to make. The combination of salty peanuts and sweet marshmallows mixed with the crunchy popcorn and rich chocolate creates a perfect balance of flavors and textures. These truffles are a great addition to any party or gathering and are sure to be a crowd-pleaser. Get ready to indulge in this indulgent treat!

Instructions

1.In a mixing bowl, mix the popped popcorn, mini marshmallows, and salted peanuts together.
2.Melt the semisweet baking chocolate in a double boiler or in 30-second bursts in the microwave. Stir until smooth.
3.Pour the melted chocolate over the popcorn mixture, and stir until evenly coated.
4.Using a small scoop or your hands, form the mixture into small balls or other desired shapes.
5.Place the truffles on a parchment-lined baking sheet.
6.Chill the truffles in the refrigerator for about 15-20 minutes until the chocolate has hardened.
7.Serve and enjoy!

PROS

Easy to make and incredibly delicious, these Rocky Road Popcorn Truffles are perfect as a dessert or snack.

They are also a great way to use up any leftover popcorn you have from movie nights.
These truffles are a crowd-pleaser and will satisfy any sweet tooth cravings.

CONS

These truffles are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
The popcorn in this recipe may also pose a choking hazard for young children.

HEALTH & BENEFITS

While these truffles are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The semisweet chocolate contains antioxidants that may be beneficial to heart health and may also help reduce inflammation. The peanuts provide healthy fats and protein, while the popcorn adds some fiber to the truffles.

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