Ingredients

4 eggs
2 cups white sugar
1 cup butter , melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts ( optional )
4 squares semisweet chocolate , melted
1 tablespoon butter , softened
1/8 teaspoon water
Passover Brownies are a classic dessert that is often enjoyed during the Jewish holiday of Passover. This recipe uses matzo meal instead of flour, which makes these brownies both gluten-free and kosher. The addition of cocoa powder and chopped walnuts gives these brownies a rich, nutty flavor that is sure to satisfy your sweet tooth. They are perfect for sharing with friends and family during the holiday season, or anytime you are in the mood for a delicious and indulgent treat.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2.In a large bowl, beat the eggs and sugar together until light and fluffy.
3.Slowly add the melted butter, matzo meal, cocoa powder, and optional walnuts, stirring until well combined.
4.Pour the mixture into the prepared baking dish and smooth out the top.
5.In a separate bowl, stir together the melted chocolate, softened butter, and water until well combined. Drizzle the chocolate mixture over the top of the brownie mixture.
6.Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7.Allow the brownies to cool before slicing and serving.

PROS

These Passover Brownies are moist and chocolatey, with just the right amount of sweetness.

They are perfect for those who are looking for a dessert that is both gluten-free and kosher.

They also contain walnuts, which are a great source of healthy fats and protein.

CONS

These brownies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also quite rich, so one small piece is usually enough to satisfy your sweet tooth.

HEALTH & BENEFITS

Although these brownies are a dessert, they do contain some health benefits.
The walnuts in the recipe are a great source of healthy fats, protein, and fiber.
Additionally, cocoa powder has been linked to improved heart health and lower blood pressure.

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