Pasta in a Rice Cooker 2007

May 12, 2023May 12, 20230 1
Pasta in a Rice Cooker 2007
in Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water or 2 cups broth , of choice
1 cup homemade tomato sauce
1/4 cup cooked ground beef ( optional ) or 1/4 cup bulk cooked hot sausage ( optional )
1/4 teaspoon salt
1 teaspoon olive oil
1/8 teaspoon dried oregano
1/8 cup romano cheese
2 cups uncooked rigatoni pasta or 2 cups penne

Nutrision Information

Servings Per Recipe
4
Calories
348
Sugar
5g
Fat
8g
Pasta in a Rice Cooker 2007 is a quick and easy recipe that has been around for over a decade. The recipe is incredibly versatile, allowing for multiple variations depending on personal preferences. It is a popular recipe for busy weeknights when time and energy are limited, but a satisfying meal is still desired. The simplicity of the recipe allows for the focus to remain on the quality of the ingredients used, resulting in a delicious and satisfying meal with minimal effort.

Instructions

1.Combine the water or broth, tomato sauce, ground beef or sausage (if using), salt, olive oil, and oregano in a rice cooker.
2.Stir in the uncooked pasta and cheese.
3.Cover the rice cooker and turn it on.
4.Cook for 20-25 minutes, or until the pasta is tender and the liquid has been absorbed.

PROS

This recipe is incredibly easy and convenient to make.

All of the ingredients can be combined in a rice cooker and left to cook on their own, freeing up time for other activities.

The use of a rice cooker eliminates the need for multiple pots and pans, making clean-up a breeze.

CONS

The flavor of the dish can be a bit plain.

Since the pasta is cooked with only a few ingredients, it can lack complexity and depth.

Adding additional spices or herbs can enhance the flavor of the dish.

HEALTH & BENEFITS

This recipe can be made healthier by using lean protein sources such as ground turkey or chicken instead of beef or sausage.
The use of homemade tomato sauce provides a source of vitamins A and C as well as lycopene, which has been linked to reducing the risk of certain types of cancer and heart disease.
The pasta provides complex carbohydrates for sustained energy and fiber for improved digestion.

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