Ingredients

4 cups diced skinless , boneless chicken breast meat
4 cups chicken gravy
1 cup water
1 onion , chopped
3 stalks celery , chopped
1 can diced green chiles
1 teaspoon garlic salt
salt and pepper to taste
12 corn tortillas
2 cups shredded Cheddar cheese
This Chicken Gravy Enchilada Casserole is a flavorful and satisfying dish that is perfect for busy weeknights. The combination of chicken, gravy, cheese, and tortillas creates a comforting and delicious meal that the whole family will love. The recipe is easy to follow and can be made ahead of time, making it a great option for meal prep or entertaining. Serve the casserole with some fresh vegetables or a side of rice for a complete and balanced meal.

Instructions

1.Preheat oven to 350F (175C).
2.In a large saucepan, combine the chicken gravy, water, onion, celery, and green chiles. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3.Stir in the garlic salt, salt, and pepper.
4.Place 6 tortillas in the bottom of a 9x13-inch baking dish, overlapping them slightly. Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
5.Repeat with another layer of tortillas, chicken mixture, and cheese.
6.Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly and casserole is heated through.
7.Let cool for 5 minutes before serving.

PROS

This casserole is a delicious and easy meal that is perfect for dinner.
It is packed with protein from the chicken, and the cheese provides some calcium.

Leftovers can be reheated for an easy lunch the next day.

CONS

This casserole is not particularly low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole provides a good source of protein and calcium, both important nutrients for maintaining healthy bones and muscle. The green chiles can also provide some vitamin C and antioxidants.

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