Peasants’ Tomato Pie

May 12, 2023May 12, 20230 2
Delicious Peasants’ Tomato Pie with Phyllo Pastry
in Pie

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 sheets phyllo pastry , thawed
1/4 cup butter , melted
1/3 cup Dijon mustard
3 ounces mozzarella cheese , thinly sliced
3 ounces Fontina cheese , thinly sliced
2 medium tomatoes , thinly sliced
1 large garlic clove , minced
2 tablespoons fresh oregano , freshly chopped
1 tablespoon fresh chives , freshly chopped
1 tablespoon fresh parsley , freshly chopped
2 tablespoons olive oil
sea salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
344
Sugar
3g
Fat
27g
Originating in Provence, France, the tomato pie has been a staple dish in European cuisine for centuries. This recipe puts a unique spin on the traditional tomato pie by using phyllo pastry instead of pie crust, resulting in a lighter and flakier dish. The use of garlic and herbs add an extra dimension of flavor that pairs perfectly with the juicy and sweet tomatoes. Perfect for a light lunch or dinner, this Peasants’ Tomato Pie is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a small bowl, mix together the minced garlic, chopped oregano, chives, parsley, and olive oil. Set aside.
3.Place a sheet of phyllo pastry on a baking sheet lined with parchment paper and brush with melted butter. Repeat with the remaining two sheets of phyllo, brushing each with melted butter.
4.Spread the Dijon mustard evenly over the pastry.
5.Layer the thinly sliced mozzarella cheese and Fontina cheese on top of the mustard.
6.Arrange the thinly sliced tomatoes over the cheese.
7.Spoon the garlic and herb mixture over the tomatoes.
8.Sprinkle the pie with sea salt and fresh ground pepper.
9.Bake the pie in the preheated oven for 25-30 minutes, or until the phyllo pastry is golden brown and crisp.
10.Let the pie cool for 5 minutes before slicing and serving.

PROS

This Peasants’ Tomato Pie is easy to make and a delicious savory dish that can be enjoyed by all.

The use of phyllo pastry instead of traditional pie crust makes it a lighter dish.

CONS

The pie can be a little messy when being sliced.

The use of phyllo pastry can result in a crumbly and delicate crust.

HEALTH & BENEFITS

This Peasants’ Tomato Pie is a great source of lycopene, which has been linked to reducing the risk of heart disease and certain cancers.
The use of fresh herbs such as oregano and parsley provide an added dose of antioxidants and anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.