Newfoundland Figgy Duff

May 12, 2023May 12, 20230 16
Traditional Newfoundland Figgy Duff recipe for dessert lovers
in Dessert

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups fresh breadcrumbs
1 cup raisins
1/2 cup brown sugar
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon cinnamon
1/2 cup molasses
1/4 cup melted butter
1 teaspoon baking soda
1 tablespoon hot water
1/2 cup flour

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
72g
Fat
12g
Figgy Duff is a traditional dessert from Newfoundland that has been enjoyed for generations. It is typically made with breadcrumbs, raisins, molasses, and spices, and is steamed until fully cooked. This dessert has a rich history in Newfoundland, where it was often served during the holidays or special occasions. Today, Figgy Duff is still enjoyed as a popular dessert among locals and visitors alike.

Instructions

1.In a large mixing bowl, combine the breadcrumbs, raisins, brown sugar, ginger, allspice, and cinnamon.
2.In a separate bowl, mix the molasses, melted butter, baking soda, and hot water until well combined.
3.Add the molasses mixture to the breadcrumb mixture and mix well.
4.Stir in the flour until a dough forms.
5.Divide the dough into four equal portions and shape each portion into a ball.
6.Wrap each ball in a greaseproof paper and then in foil.
7.Place the balls in a steamer and steam for 2-3 hours until cooked through.

PROS

Newfoundland Figgy Duff is a delicious and traditional dessert that is easy to make and full of flavor.

The combination of spices and raisins makes this dessert a crowd-pleaser at any gathering.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, the preparation time is quite long, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

While Figgy Duff is not the healthiest dessert, it does contain some nutrients such as iron, calcium, and potassium from the molasses and flour.
However, it is high in sugar, so it should be enjoyed as an occasional treat.

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