Cindi’s Jambalaya Cajun Pot Pie

May 12, 2023May 12, 20230 13
Cajun-inspired Jambalaya Pot Pie with a twist
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup canola oil
1 package kielbasa sausage , cut into 1 inch pieces
1 pound cooked chicken meat , shredded
2 tablespoons Cajun seasoning , or to taste , divided
2 tablespoons Cajun blackened seasoning , or to taste , divided
1 onion , chopped
3 stalks celery , chopped
1 large green bell pepper , chopped
1/4 cup all-purpose flour
2 quarts chicken broth , or as needed
1 1/2 cups uncooked white rice
1 pound uncooked medium shrimp , peeled and deveined
1 tablespoon ground black pepper , or to taste
1 tablespoon cayenne pepper , or to taste
2 prepared pie crusts
1 beaten egg

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
4g
Fat
31g
Cindi’s Jambalaya Pot Pie is a creative take on the classic Cajun dish, Jambalaya, originating from Southern Louisiana. This recipe combines traditional ingredients such as kielbasa sausage, chicken, and shrimp with rice and a pastry crust to create a filling and flavorful meal that is perfect for any occasion. The spices used in the dish offer a bold and aromatic flavor, while the rice and crust add a comforting and satisfying texture. Whether served at a family dinner or potluck, this Jambalaya Pot Pie is sure to impress both your taste buds and guests.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Heat the canola oil in a large skillet over medium-high heat.
3.Add the kielbasa and chicken meat to the skillet and season with 1 tablespoon of Cajun seasoning and 1 tablespoon of Cajun blackened seasoning. Cook for 5-7 minutes or until browned.
4.Add the onion, celery, and bell pepper to the skillet and cook for an additional 5 minutes.
5.Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
6.Slowly stir in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the mixture thickens.
7.Stir in the rice, shrimp, black pepper, cayenne pepper, and remaining Cajun seasonings.
8.Pour the mixture into an oven-safe baking dish lined with one prepared pie crust. Place the second pie crust over the top of the mixture and brush with beaten egg to seal. Cut a few slits in the top of the pastry to vent.
9.Bake for 30-35 minutes or until the pastry is golden brown and the filling is bubbly.

PROS

This Jambalaya Pot Pie is a creative spin on a classic Cajun dish, combining the flavors of kielbasa sausage, chicken, shrimp, and rice into one hearty meal.

The dish is easy to prepare and can feed a large group of people.

CONS

The Cajun spices used in this recipe can be quite spicy, so it may not be suitable for those who cannot tolerate heat.

This dish is also high in calories and carbohydrates due to the rice and pastry crust.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some nutritional benefits.
The shrimp and chicken are good sources of lean protein, and the vegetables used in the recipe provide nutrients such as vitamin C, fiber, and antioxidants.
Cayenne pepper has also been linked to aiding digestion and boosting metabolism.

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