Breaded Pronghorn Cutlet

May 12, 2023May 12, 20230 15
Succulent Breaded Pronghorn Cutlet for Your Meaty Cravings
in Meat

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 antelope cutlets
4 tablespoons breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon rosemary , crumbled
1 egg
salt
pepper
1 teaspoon parsley
1/2 teaspoon nutmeg
1/2 cup cream
4 tablespoons butter

Nutrision Information

Servings Per Recipe
6
Calories
337
Sugar
2g
Fat
23g
The Breaded Pronghorn Cutlet is a delectable meat dish that is perfect for those who love game meat. Antelope meat is lean and has a distinct flavor that stands out in the dish. The breadcrumb mixture that the meat is coated in adds a crispy texture to the cutlet, creating a contrast in each bite. The cream sauce adds a rich and creamy flavor to the dish, elevating the taste. This recipe is perfect for dinner parties and can be served with a side of roasted vegetables or mashed potatoes.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a small bowl, mix together the breadcrumbs, grated parmesan cheese, and rosemary.
3.In another small bowl, beat the egg with a pinch of salt and pepper.
4.Coat each cutlet with the breadcrumb mixture, dip it in the egg mixture, and then coat again with the breadcrumb mixture.
5.Place the cutlets on a greased baking sheet and bake for 20-25 minutes.
6.Meanwhile, in a medium saucepan, combine the cream, butter, parsley, and nutmeg. Cook over low heat for 5-7 minutes, stirring occasionally.
7.Serve the cutlets hot with the warm sauce on top.

PROS

The Breaded Pronghorn Cutlet is a highly flavorful and juicy meat dish that can satisfy your meaty cravings.

It is a great source of protein and has a low amount of fat.

The recipe is quite easy to follow and can be made within 30 minutes.

CONS

The antelope cutlets may be difficult to source as they are not commonly available in supermarkets (can be substituted with other game meat).

The dish may not be suitable for those who cannot consume dairy products.

HEALTH & BENEFITS

The Breaded Pronghorn Cutlet is a great source of protein that can help build and repair muscle tissues in the body.
It is also a low-fat meat option, making it a healthier choice than other meat dishes that are high in saturated fats.
The rosemary in the breadcrumb mixture has anti-inflammatory properties which may aid in reducing the risk of chronic diseases and improving digestion.

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