Banana Coconut Loaf

May 12, 2023May 12, 20230 14
Delectable Banana Coconut Loaf recipe for coconut and banana lovers
in Baked Goods

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine , melted
1 cup mashed ripe banana
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium grind coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts ( optional )
maraschino cherry , cut up ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
27g
Fat
18g
If you love the taste of bananas and coconuts, then you will definitely enjoy this delicious Banana Coconut Loaf recipe. This loaf is a great option for breakfast, snack, or dessert and can be enjoyed with a glass of milk, tea, or coffee. The sweet aroma of bananas and the tropical taste of coconut make this loaf irresistible and perfect to be shared with family and friends on a lazy afternoon or a special occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.Beat eggs in a large mixing bowl until light and frothy.
3.Add sugar, melted butter, mashed bananas, and almond flavoring to the bowl.
4.Mix flour, coconut, baking powder, baking soda, and salt in a separate bowl.
5.Add the dry ingredient mixture to the wet mixture gradually, mixing well between each addition.
6.Mix in the chopped walnuts (optional).
7.Pour the batter into a greased 9x5x3 inch loaf pan and decorate with cut maraschino cherries (optional).
8.Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9.Let the loaf cool in the pan for 10 minutes before transfering it to a wire rack to cool completely.

PROS

This Banana Coconut Loaf is a delightful and moist treat that is easy to make and perfect as a breakfast, snack, or dessert.

The combination of coconut and banana adds a tropical twist to this traditional classic.

This recipe can be easily adapted to be vegan or gluten-free.

CONS

The loaf contains some sugar and butter which makes it high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people might not enjoy the texture of the coconut in the loaf.

HEALTH & BENEFITS

The Banana Coconut Loaf contains a good amount of fiber, potassium, and healthy fats.
Coconut is a good source of medium-chain triglycerides (MCTs) which have been linked to improving brain function and aiding in weight loss efforts.
Bananas are high in antioxidants and have been associated with reducing the risk of heart disease.

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