No – Berry Strawberry Rhubarb Cake

May 12, 2023May 12, 20230 12
No-Berry Strawberry Rhubarb Cake with Natural Desserts Strawberry Fruit Jel Dessert Mix
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vanilla sugar
1 cup low fat strawberry yogurt
evaporated 2 % milk
2 eggs
1/2 cup melted butter
3 cups white whole wheat flour
1/2 cup fine-ground cornmeal
2 packages strawberry Jell-O gelatin dessert ( if vegetarian use Natural Desserts Strawberry Fruit Jel Dessert Mix )
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
7 packets purevia stevia ( or your favourite stevia )
1 lb chopped rhubarb ( about 3 3/4 cups )

Nutrision Information

Servings Per Recipe
12
Calories
234
Sugar
11g
Fat
8g
The No-Berry Strawberry Rhubarb Cake is a unique dessert recipe that combines the sweetness of strawberries with the tartness of rhubarb. This cake is perfect for those who love to experiment with new flavors and textures. The combination of low fat strawberry yogurt, evaporated milk, and Natural Desserts Strawberry Fruit Jel Dessert Mix make this cake healthy and delicious. Rhubarb adds a crunchy texture to the cake and makes it a great source of nutrition. This cake is easy to make and can be served as a dessert or a snack. It's perfect for summer parties and outdoor gatherings. You can also store it in the refrigerator and enjoy it later as a quick and healthy snack.

Instructions

1.Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish.
2.In a large mixing bowl, whisk together the vanilla sugar, low fat strawberry yogurt, evaporated milk, and eggs.
3.Add in the melted butter and mix until well combined.
4.In a separate bowl, combine the white whole wheat flour, fine-ground cornmeal, strawberry Jell-O gelatin dessert or Natural Desserts Strawberry Fruit Jel Dessert Mix, baking powder, baking soda, salt, nutmeg, and purevia stevia. Mix well.
5.Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6.Fold in the chopped rhubarb and mix until evenly distributed.
7.Pour the cake batter into the prepared baking dish and smooth the top with a spatula.
8.Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool for 15-20 minutes before slicing and serving. Enjoy!

PROS

A delicious and healthy dessert that satisfies your sweet cravings.

Made with low fat strawberry yogurt, evaporated milk, and Natural Desserts Strawberry Fruit Jel Dessert Mix, this cake is low in calories and high in nutrition.

Rhubarb is a great source of dietary fiber, vitamin C, vitamin K, calcium, and potassium.

This cake is easy to make and can be served warm or cold, depending on your preference.

CONS

Since this cake contains rhubarb, it may be too tart for some people.

Make sure to use the recommended Natural Desserts Strawberry Fruit Jel Dessert Mix instead of strawberry Jell-O gelatin dessert if you are a vegetarian.

HEALTH & BENEFITS

This cake is a great way to incorporate more fruits into your diet.
Rhubarb has been found to improve digestion, lower cholesterol levels, and regulate blood sugar levels.
The low fat strawberry yogurt provides protein, calcium, and probiotics that are good for your gut health.
The evaporated 2 % milk is a good source of vitamin D, vitamin B12, and potassium.

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