Pretzel Crescent Rolls

May 12, 2023May 12, 20230 14

Delicious Pretzel Crescent Rolls recipe for your dinner table

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

Pretzel Crescent Rolls are a delicious take on traditional crescent rolls, with a subtle pretzel flavor and a satisfying chewy texture. These rolls can be served as a side dish for any meal, but are especially delicious when paired with a warm soup or stew. They're simple to make and can be customized to your liking with different flavors and toppings. Give them a try for your next dinner party or family gathering!

Instructions

1.	Preheat your oven to 375°F.
2.	In a large saucepan, bring 10 cups of water to a boil.
3.	Reduce the heat and add in 1/4 cup baking soda.
4.	Open the can of crescent rolls and separate them.
5.	Arrange each crescent roll into a half-moon shape.
6.	Carefully dip each half-moon roll into the water and baking soda mixture, ensuring both sides are coated.
7.	Place the rolls onto a baking sheet lined with parchment paper.
8.	Beat the egg and tablespoon of water together in a small bowl and brush the top of each roll with the egg wash.
9.	Sprinkle with sesame and kosher salt.
10.	Bake for 10-12 minutes until golden brown.

PROS

Soft, fluffy, and delicious, these Pretzel Crescent Rolls are a perfect side dish for any meal.

Easy to make with just a few ingredients, they’re a crowd-pleaser.

CONS

These crescent rolls are topped with sesame and kosher salt, which may not be to everyone’s taste.

They can also be high in calories, so should be enjoyed in moderation.

HEALTH & BENEFITS

These rolls are not particularly healthy, but they can be part of a balanced diet when eaten in moderation.
Sesame seeds are a good source of healthy fats, protein, and vitamin E, and can help reduce inflammation in the body.

	10 cups water
	1/4 cup baking soda
	1 egg
	1 tablespoon water
	1 can crescent rolls
	4 teaspoons sesame
	1/2 teaspoon kosher salt ( coarse )