sucre a la creme (Quebecois Vanilla Fudge)

May 12, 2023May 12, 20230 0

Sucre a la creme (Quebecois Vanilla Fudge) recipe for your sweet-toothed taste buds

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cups brown sugar
	1 can Carnation Evaporated Milk
	1 tablespoon butter
	chopped nuts

Nutrision Information

Servings Per Recipe

10-12

Calories

265

Sugar

28g

Fat

Sucre a la creme is a classic Quebecois dessert that is popular across Canada. Also known as vanilla fudge, this sweet treat is a favorite during the holiday season and is often given as a gift to friends and family. While it is typically made with only a few simple ingredients, the process of cooking and stirring the mixture requires patience and care to ensure a perfect result every time. Sucre a la creme is perfect for those with a sweet tooth or anyone looking for a decadent dessert to share with friends and family.

Instructions

1.	In a heavy-bottomed saucepan, combine the brown sugar, Carnation Evaporated Milk, and butter over medium heat.
2.	Stir continuously, until the mixture comes to a rolling boil.
3.	Lower the heat slightly, and continue stirring for 5-7 minutes.
4.	Remove the saucepan from heat and set aside for a minute to cool.
5.	Beat the mixture vigorously until it begins to thicken and lose its gloss.
6.	Add in the chopped nuts and mix well.
7.	Pour the mixture into a greased pan and let it cool for 1-2 hours, or until it is set.
8.	Slice into bite-sized portions and serve.

PROS

Sucre a la creme is a sweet and indulgent dessert that will satisfy your sugar cravings.

The combination of brown sugar, evaporated milk, and butter give it a deliciously rich and creamy texture.

The addition of nuts adds a satisfying crunch to the mix.

CONS

Sucre a la creme is full of sugar and butter, making it a high calorie dessert that should be enjoyed in moderation.

It does not provide any nutritional value and should be consumed as a treat, rather than as a regular part of your diet.

HEALTH & BENEFITS

While sucre a la creme may not be the healthiest dessert around, it can be enjoyed in moderation as a special treat.
The nuts in the recipe provide a source of protein and healthy fats, while the brown sugar provides some trace minerals such as iron and calcium. However, it would be best not to indulge too much.