White Overnight Buns

May 12, 2023May 12, 20230 3

Fluffy and Delicious White Overnight Buns Recipe

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

705 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

White Overnight Buns are delicious buns that can be eaten on their own or with a meal. They are lovely as a sandwich base or used as a burger bun. These buns are a great addition to any meal and can be customized to suit any taste. These buns can also be enjoyed on their own or with some delicious jam or butter. The creation of these buns requires an overnight dough rise which helps enhance the flavor and texture of the buns. Try making these delicious buns and enjoy the softness and fluffiness of the bread.

Instructions

1.	In large bowl, add 1/2 cup of water with 1 teaspoon of sugar and 1 tablespoon of yeast.
2.	Add 12 cups of flour, 1 cup of sugar, and 1 tablespoon of salt to the bowl. Mix the ingredients well.
3.	In a separate bowl, mix 3 eggs in 4 cups of warm water and pour into the dough.
4.	Add 3/4 cup of vegetable oil and mix until the dough is smooth and elastic.
5.	Cover the bowl with a damp cloth and let it rest overnight.
6.	The next day, punch down the dough and shape it into buns. Place buns in a greased pan and let them rise for about 1 1/2 hours.
7.	Preheat the oven to 350°F and bake the buns for 25-30 minutes until golden brown.

PROS

These buns are deliciously soft and fluffy on the inside and have a nice outer crust.

They can be used as a side to any meal or as a sandwich base.

They can also be used as a burger bun or any other creation.

CONS

These buns are high in carbohydrates and may not be suitable for people on low-carb diets.

They can also be high in calories depending on the recipe used.

They may contain gluten which may not be suitable for people with gluten intolerance.

HEALTH & BENEFITS

Bread made with high-quality flour can provide the body with a good source of carbohydrates, protein and fiber.
White flour enriched with nutrients such as iron and folate can also provide the body with essential nutrients.
However, consuming bread should be balanced with other healthy foods and a good exercise routine.

	1/2 cup water
	1 teaspoon sugar
	1 tablespoon yeast ( Fast Acting )
	12 cups flour ( best for bread )
	1 cup sugar
	1 tablespoon salt
	3 eggs ( in a 4 C. Measure topped with warm water )
	3/4 cup vegetable oil