Ingredients

2 cups icing sugar
1 cup butter , softened
1 teaspoon vanilla
3 eggs , slightly beaten
2 1/2 cups flour
4 cups apricots , halved
sugar
Aunt Betty's Platz is a traditional German dessert that is perfect for any occasion. This delicious dessert consists of a layer of sweet, crumbly dough, topped with fresh apricots and another layer of dough that has been rolled out on top. It's easy to make and is a great way to use fresh apricots when they're in season. The dough in this recipe can be quite thick and difficult to work with, but the end result is definitely worth it. Aunt Betty's Platz is a crowd-pleaser and perfect for sharing with friends and family.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream icing sugar and butter together until fluffy. Add vanilla and eggs; beat well. Stir in flour until dough becomes stiff. This may take several minutes as dough will be very thick.
3.Divide dough into two equal parts and press one half into a greased 9x13 inch baking dish.
4.Arrange apricot halves on top and sprinkle with sugar.
5.Roll other half of dough out on a floured surface to the size of the baking dish. Gently pick up and place over apricots.
6.Sprinkle top with a little sugar.
7.Bake for 35-40 minutes until golden brown. Let cool before cutting into squares.

PROS

Aunt Betty’s Platz is easy to make and has a delicious apricot taste that everyone will love.
It’s perfect for dessert or as a sweet treat any time of day.

It’s also a great way to use fresh apricots when they’re in season.

CONS

The dough in Aunt Betty’s Platz can be quite thick and difficult to work with, but the end result is worth it.

This dessert is also quite high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Aunt Betty’s Platz may not be the healthiest dessert option, it does contain fresh apricots which are a good source of vitamin A and fiber.
Vitamin A is important for eye health, while fiber can help improve digestion and promote feelings of fullness.

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