Canadiana Chicken

May 12, 2023May 12, 20230 12
Maple-infused Canadiana Chicken with Bacon and Mushrooms recipe for a hearty meal
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , skinless and boneless
4 mushrooms
3 slices bacon
1/2 white onion
2 tablespoons butter
1 teaspoon brown sugar
1/4 teaspoon sage
1 tablespoon flour
4 tablespoons maple syrup
1 cup water

Nutrision Information

Servings Per Recipe
4
Calories
493
Sugar
26g
Fat
23g
Canadiana Chicken is a hearty meal that will warm you up on a cold day. The star of the dish is the maple-infused chicken, which is complemented by the smoky bacon and earthy mushrooms. This dish is perfect for a family dinner or a cozy date night at home. The rich and sweet flavor of the dish is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.On medium heat, melt 1 tablespoon of the butter and cook bacon for 2-3 minutes. Add onion and mushrooms to the same pan and continue cooking for another 5 minutes.
3.In another pan, melt the remaining butter and brown sugar over medium heat. Add chicken breasts and cook until browned on both sides, about 5-6 minutes.
4.Add in sage and flour to the chicken and cook for an additional 2-3 minutes. Stir in maple syrup and water and let it simmer for 2-3 minutes.
5.In an oven-safe dish, layer the bacon and mushroom mixture on top of the chicken breasts. Pour the sauce over the chicken.
6.Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked.

PROS

This Canadian-inspired chicken dish is a perfect blend of savory and sweet flavors.

The combination of chicken, bacon, mushroom, and maple syrup is a guaranteed crowd-pleaser.

CONS

The dish is high in fat and calories.
If you are trying to watch your diet, this is not a dish to indulge in too often.

This recipe may require some adjustments in the sauce as the sweetness of the maple syrup may be overpowering for some.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including potassium, B vitamins, selenium, and copper.
Maple syrup is a natural sweetener, rich in antioxidants and minerals such as potassium, iron, and calcium.

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