Ingredients

1 lb strawberry , washed , hulled and sliced
1 orange
1 tablespoon vanilla sugar
1/2 cup fat free egg substitute
1/2 cup plain nonfat yogurt
1 3/4 cups skim milk
1 tablespoon vanilla extract
4 teaspoons baking powder
1/4 teaspoon salt
2 cups multi-grain flour
These multigrain waffles are the perfect start to a healthy day. They are low in fat and high in fiber, making them a filling and nutritious breakfast option. The combination of strawberries and oranges not only adds flavor to the waffles but also provides a good source of vitamins and antioxidants. It's a great way to incorporate more fruit into your diet and support overall health. Serve these waffles topped with additional fruit and syrup for a delicious and satisfying meal.

Instructions

1.Preheat a waffle iron and coat with cooking spray.
2.Chop the orange into small pieces and mix with the sliced strawberries in a bowl.
3.In a separate bowl, beat together the egg substitute, yogurt, milk, vanilla extract, and vanilla sugar.
4.Add the flour, baking powder, and salt to the wet ingredients and mix well.
5.Fold in the strawberry and orange mixture.
6.Pour the batter into the preheated waffle iron and cook until golden brown.
7.Serve topped with additional fruit and syrup, if desired.

PROS

This low-fat waffle recipe is a healthier alternative to traditional waffles.

The combination of strawberries and oranges adds vitamins and antioxidants to your meal.

CONS

This recipe requires a waffle iron, which not everyone may have at home.

Since these waffles are low-fat, they may not be as crispy as traditional waffles.

HEALTH & BENEFITS

This recipe is low in fat and high in fiber, making it a healthy option for breakfast.
The strawberries and oranges provide a good source of vitamin C and antioxidants, which can support overall health and boost immunity.

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