Ingredients

1 box Jiffy corn muffin mix
ice cream cones
1 egg
1 cup applesauce
1/4 cup raisins
If you're looking for a fun and easy treat for your next party or just for a fun snack, these Microwave Birdy Bread Cones are sure to be a hit! The Jiffy corn muffin mix provides a sweet and delicious base for the cones, while the addition of applesauce and raisins offers a touch of nutrition. Kids will love filling and decorating the cones with their favorite toppings, such as sprinkles or chocolate chips. Best of all, they are cooked in just a few minutes in the microwave, so you can enjoy them right away!

Instructions

1.Preheat the microwave to 375°F.
2.In a medium bowl, mix the Jiffy corn muffin mix, egg, applesauce, and raisins until well combined.
3.Fill the ice cream cones with the mixture, making sure to leave a little room at the top.
4.Place the cones on a microwave-safe plate and microwave for 2 minutes and 30 seconds, or until the bread has risen and is cooked through.
5.Let cool before serving.

PROS

These birdy bread cones are a fun and unique way to enjoy a sweet treat.

They are simple and quick to make with just a handful of ingredients.

Kids will love helping to make and decorate them!

CONS

Microwaving the bread may not result in the same texture as traditional baking, so the cones may not be as crispy as desired.

The sugar content in these cones may make them less suitable for those with dietary restrictions.

HEALTH & BENEFITS

While not the healthiest snack option, these birdy bread cones do provide some nutritional value.
The use of applesauce in the recipe reduces the overall fat content, making them a slightly healthier option than using oil.
The raisins also offer some fiber, vitamins, and minerals.

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