Nova Scotia Crab Quiche

May 12, 2023May 12, 20230 1
Savory Nova Scotia Crab Quiche perfect for a luxurious breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

1 hour and 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie crust , thinly rolled
1 cup mushroom , sliced
2 tablespoons brandy or 2 tablespoons lemon juice
1 cup crab ( canned or cooked fresh )
1/4 cup swiss cheese or 1/4 cup cheddar cheese , grated
3 eggs
1 tablespoon flour
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 cup cream

Nutrision Information

Servings Per Recipe
8
Calories
434
Sugar
3g
Fat
33g
Nova Scotia Crab Quiche is an easy-to-make, recipe, with a delicious rich flavor. It is perfect for a luxurious breakfast or brunch, for a family gathering, or a special occasion. The rich combination of crab, eggs, mushrooms, and cheese makes this dish a winner in any crowd. Variations of this quiche include using different types of cheese, adding veggies like spinach or leeks, or experimenting with spices and herbs to suit individual preferences. This quiche is a flavorful and a great way to start your day.

Instructions

1.Preheat the oven to 375°F (190°C)
2.Line pie crust in a 9-inch pie dish, and set aside
3.In a skillet over medium-high heat, sauté the sliced mushrooms until slightly browned.
4.Add the brandy or lemon juice and cook until almost all of the liquid has evaporated.
5.Add the crab and continue cooking for another 2-3 minutes.
6.Spoon the crab and mushroom mixture on the bottom of the pie crust.
7.Sprinkle the grated cheese on top.
8.In a separate bowl, beat the eggs and add in flour, nutmeg, salt, and slowly add in the cream.
9.Pour the egg mixture on top of the cheese and crab mixture.
10.Bake in the preheated oven for 40-45 minutes until the center is set and the top is golden brown.
11.Allow the quiche to cool for a few minutes before slicing and serving.

PROS

This savory quiche is packed with delicious flavors and is a perfect dish for a luxurious breakfast or brunch.

It is also a great way to use up leftover cooked crab.

CONS

The pie crust and cheese in this recipe can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This quiche is a good source of protein and calcium from the cheese. It also contains vitamins from the mushrooms and eggs used, nutmeg, and salt.
Eating this dish helps to balance the body’s calcium, helps to improve digestion, and support healthy skin, hair, and nails.

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