Virginia Apple Pudding

May 12, 2023May 12, 20230 8

Classic Virginia Apple Pudding Recipe

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

41g

Fat

20g

Virginia Apple Pudding is a classic American dessert that has been enjoyed for generations. It is a comforting and delicious dessert that is perfect for cold winter nights or any occasion. The dish consists of sliced apples mixed with sugar and spices, covered with a batter made of flour, butter, and milk, and baked in the oven until golden brown. The result is a warm, sweet, and satisfying dessert that is sure to be a crowd-pleaser. It is commonly served with whipped cream or vanilla ice cream, adding to its decadence and deliciousness.

Instructions

1.	Preheat oven to 350 degrees F. Grease a baking dish.
2.	Mix together apples and sugar, set aside.
3.	Sift together flour, baking powder, cinnamon, and salt, and add to apple mixture.
4.	Melt butter in a saucepan, add milk, and mix with apple mixture.
5.	Pour mixture into baking dish and bake for 45 minutes.

PROS

Virginia Apple Pudding is a classic dessert that is simple and easy to make.

It is a comforting and delicious dessert perfect for any occasion.

No special equipment or pastry skills are required to make it.

CONS

It is high in sugar and calories, so it should be enjoyed in moderation.

It is not suitable for people with gluten or dairy allergies.

HEALTH & BENEFITS

Apples are a rich source of fiber and vitamin C which can help lower blood pressure, improve heart health, and boost the immune system.
The cinnamon in this recipe has been linked to regulating blood sugar and reducing inflammation.

	2 cups apples , sliced thin
	1 cup sugar
	2 teaspoons baking powder
	1/4 teaspoon cinnamon
	1 cup flour
	1/4 teaspoon salt
	1 cup milk
	1/2 cup butter