Cocoa Crunch Cookies ( Gluten Free )

May 12, 2023May 12, 20230 12
Satisfy your chocolate cravings with Cocoa Crunch Cookies ( Gluten Free )
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

2 cups corn flakes , crushed
1 cup brown rice flour
1 cup gluten free blend flour
3 tablespoons premium cocoa powder
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter
1 cup granulated sugar
2 eggs
3 tablespoons yogurt

Nutrision Information

Servings Per Recipe
15
Calories
150
Sugar
12g
Fat
6g
Satisfy your chocolate cravings with a batch of these delicious Cocoa Crunch Cookies! These cookies are gluten-free and perfect for those with gluten sensitivity or celiac disease. Cocoa flakes, brown rice flour, and other gluten-free ingredients make these cookies a delight for everyone. The cookies are guilt-free and provide the best taste that can satisfy your sweet tooth. The cocoa used in these cookies provides an irresistible flavor that makes them a perfect snack for all chocolate lovers out there!

Instructions

1.Preheat your oven to 350°F (180°C). Prepare a cookie sheet with parchment paper.
2.In a bowl, mix together corn flakes, brown rice flour, gluten-free blend flour, cocoa powder, cinnamon, baking powder, and baking soda.
3.In another bowl, cream the butter and granulated sugar together until fluffy. Add eggs, one at a time and stir until well combined.
4.Add the yogurt and mix again.
5.Add the dry ingredients into the wet mixture and mix until everything is well combined.
6.Shape the dough into 1-inch balls and place them, 2-inches apart on the cookie sheet.
7.Bake for 8-10 minutes until cookies are firm yet tender.
8.Let cookies cool completely on a wire rack.
9.

PROS

The Cocoa Crunch Cookies are a delicious and gluten-free alternative to regular cookies.

These cookies are crunchy on the outside and soft on the inside.
They taste chocolaty and offer a perfect combination of flavors.

CONS

These cookies are an indulgence.
Eating too many of them may harm our health.

These cookies contain butter and sugar, which make them high in calories.
Hence, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cocoa powder used in these cookies contains flavonoids, which are known to help reduce inflammation and improve our heart health.
The gluten-free blend flour used in this recipe is rich in various nutrients such as fiber, iron, and Zinc, which can help to boost our immune system and improve digestion.

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