Ingredients

2 apples , pared , cored , sliced thin
1 tablespoon freshly squeezed lemon juice
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey
Apples are a staple fruit that we often enjoy as snacks or in desserts, such as pies, crumbles, and sauces like applesauce. This recipe is a twist to the traditional applesauce by serving fresh sliced apples with a delicious and simple sauce made with honey, lemon juice, and butter. A perfect combination of sweet and tart flavors that create a refreshing and healthy dessert or snack option. This recipe is also versatile and can be easily adjusted by adding spices like cinnamon, ginger, or nutmeg, or serving it with yogurt or ice cream. Give it a try and enjoy the natural goodness of apples!

Instructions

1.In a large non-stick skillet, melt butter on medium heat.
2.Add sliced apples and lemon juice to the skillet, stirring well to combine.
3.Drizzle honey over the apples and stir.
4.Cook for about 8 minutes, stirring occasionally, until the apples are tender and the sauce has thickened.
5.Remove from heat and serve immediately, garnished with mint leaves if desired.

PROS

This recipe is quick and easy to prepare, perfect for a simple dessert or snack.

The use of fresh apples instead of applesauce gives a crisp and juicy texture with a natural sweetness.

Honey can be a healthier alternative to sugar, and the lemons add a tart and refreshing flavor.

CONS

This recipe might not appeal to those who prefer softer and smoother textures of applesauce.

Make sure to select apples that hold their shape when cooked, such as Granny Smith or Honeycrisp, for the best texture in this recipe.

Be careful not to overcook the apples, as they can quickly turn mushy and lose their texture.

HEALTH & BENEFITS

Apples are an excellent source of fiber, vitamins, and minerals, which are essential for overall health and well-being.
The high fiber content in apples might aid in digestion and reduce the risk of certain diseases such as heart disease and diabetes.
Honey has antioxidant properties that might help to protect against cell damage and inflammation.

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