Milk Chocolate Bavarian Cream With Pine Nut Crumble

May 12, 2023May 12, 20230 0
Rich and decadent Milk Chocolate Bavarian Cream with a crunchy Pine Nut Crumble to top it off
in Dessert

Prep

30 min

Cook

20 min

Ready In

4 hours 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup sugar
4 teaspoons sugar
4 teaspoons sugar
1 teaspoon pectin
4 cups frozen mixed berries
3/4 cup water
4 teaspoons water
1 cup milk
3 tablespoons sugar
4 egg yolks
2 cups milk chocolate , grated
2 cups 35 % cream
6 tablespoons pine nuts
6 tablespoons flour
2 tablespoons sugar
1/4 cup cold butter , cut into small cubes

Nutrision Information

Servings Per Recipe
6
Calories
870
Sugar
51g
Fat
70g
Milk Chocolate Bavarian Cream with Pine Nut Crumble is an indulgent dessert with a sophisticated twist. The creamy, rich bavarian cream is made with grated milk chocolate and lightened with fluffy whipped cream, creating a velvety texture and deep chocolate flavor. The crunchy pine nut crumble topping adds a lovely crunch and nutty flavor that perfectly balances the creaminess of the chocolate. This dessert is perfect for a fancy dinner party or a special occasion, and will definitely impress any guests. It's also a great way to treat yourself when you're craving something sweet and decadent.

Instructions

1.For the bavarian cream:
2.In a medium-sized saucepan, heat the milk until it starts to steam but does not come to a boil.
3.In a separate bowl, whisk together the egg yolks and sugar until light and frothy.
4.Slowly pour the heated milk into the egg mixture, whisking constantly, until well combined.
5.Pour the mixture back into the saucepan over medium heat and stir constantly until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
6.Remove the saucepan from the heat and add the grated milk chocolate, stirring until melted and well combined.
7.In a separate bowl, whip the 35% cream until stiff peaks form.
8.Fold the whipped cream into the chocolate mixture until well combined. Pour into individual dishes and refrigerate for at least 4 hours, or until set.
9.For the pine nut crumble:
10.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
11.In a large bowl, mix together the flour, sugar, and pine nuts until well combined.
12.Cut the cold butter into small cubes and add it to the bowl.
13.Using your fingertips, rub the butter into the flour mixture until it resembles coarse sand.
14.Spread the mixture evenly on the prepared baking sheet.
15.Bake for 15-20 minutes, or until golden brown and fragrant. Allow to cool completely before serving.

PROS

The Milk Chocolate Bavarian Cream is rich and velvety, with a deep chocolate flavor.
The Pine Nut Crumble adds a crunchy texture that complements the cream wonderfully.

This dessert is sure to impress guests or make for a decadent treat for yourself.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.
It also requires some time and effort to make, so it may not be suitable for a last-minute dessert option.

HEALTH & BENEFITS

While not particularly healthy due to its high calorie and sugar content, this dessert can still offer some benefits. The milk chocolate used in the Bavarian Cream contains antioxidants that can help protect against certain diseases. The pine nuts in the crumble are a good source of healthy fats and protein, as well as vitamins and minerals like vitamin E and magnesium.

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