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Loading...| 10 ounces washed spinach , fresh | |
| 1/2 cup cashews , unsalted | |
| 1 apple , peeled and chopped | |
| golden raisin | |
| 1/4 cup cider vinegar | |
| 1/4 cup oil | |
| 1/4 cup sugar | |
| 1/4 teaspoon garlic powder | |
| 1/4 teaspoon celery salt |
| 1. | Preheat your oven to 350 F. |
| 2. | Add the cashews to a baking sheet and roast for 8-10 minutes, or until golden brown. |
| 3. | In a small bowl, whisk together the cider vinegar, oil, sugar, garlic powder, and celery salt to make the dressing. |
| 4. | In a large bowl, toss together the spinach, roasted cashews, chopped apple, and golden raisins. |
| 5. | Drizzle the dressing over the salad and toss to coat. |
This spinach salad is a delicious and healthy way to get your daily dose of greens.
The cashews add a nice crunch and the dressing is sweet and tangy.
This salad does contain added sugar in the dressing, so it should be enjoyed in moderation as part of a balanced diet.
Spinach is high in vitamins A and C, as well as iron and calcium.
Cashews are a good source of healthy fats and protein.
Apples are high in fiber and antioxidants.
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