Ingredients

1 pound ground beef
1/4 cup dried bread crumbs
1/2 cup chopped , peeled apple
1 egg
1 teaspoon onion salt
2 tablespoons vegetable oil
1 cup water
1 tablespoon brown sugar
1 ( .75 ounce ) packet dry brown gravy mix
Johnny Appleseed Meatballs are a tasty and easy-to-make dish that combines ground beef with chopped apple for a unique and delicious flavor. The meatballs are baked in the oven and are coated with a savory gravy that complements the sweetness of the apple. These meatballs can be served as a main dish or as an appetizer and are sure to be a hit at any gathering.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix together the ground beef, dried bread crumbs, chopped apple, egg, and onion salt until well combined.
3.Shape the mixture into 1 1/2-inch meatballs and place them in a lightly greased baking dish.
4.In a small bowl, mix together the water, brown sugar, and brown gravy mix until well combined.
5.Pour the mixture over the meatballs and bake for 30-35 minutes, until the meatballs are fully cooked.

PROS

These meatballs are easy to make and require only a few ingredients.

The addition of apple gives them a slightly sweet flavor that pairs well with the savory beef.

They can be served as a main dish or as an appetizer.

CONS

The meatballs may be a bit dry if overcooked.

The recipe calls for gravy mix, which may be high in sodium and preservatives.

HEALTH & BENEFITS

While these meatballs are not particularly healthy, the addition of apple provides some fiber and nutrients.
Beef is a good source of protein but should be consumed in moderation as part of a balanced diet.

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