BBQ & Garlic Crusted Roast Sirloin W- Wine Gravy

May 12, 2023May 12, 20230 2

BBQ & Garlic Crusted Roast Sirloin W- Wine Gravy is a tender and juicy roast beef dinner with bold flavors

by The Chefin Beef

Prep

20 min

Cook

2 h

Ready In

2h 20 min

Level

Easy

Rating

Ingredients

	2 -3 lbs top sirloin roast
	4 -6 garlic cloves , crushed
	1/2 cup bold barbecue sauce ( I use Bull 's Eye )
	2 tablespoons beef stock powder
	1 tablespoon roasted garlic and red pepper spice mix
	2 cups red wine
	2 tablespoons cornstarch
	1/4 cup cold water

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

Fat

15g

BBQ & Garlic Crusted Roast Sirloin W- Wine Gravy is a flavorful and hearty beef dish that's perfect for any occasion. The bold crust of barbecue sauce and garlic adds depth and richness of taste, while the wine gravy elevates the dish to a whole new level. This recipe is easy to prepare and a great option for dinner parties or family gatherings. Plus, this roast beef is not only delicious, but it also provides important nutrients and health benefits from the beef, garlic, and red wine.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, mix together the crushed garlic, barbecue sauce, beef stock powder, and roasted garlic and red pepper spice mix. Rub the mixture all over the top sirloin roast.
3.	Place the roast in a roasting pan and pour 1 cup of red wine over the top.
4.	Roast in the preheated oven for 20 minutes per pound or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5.	Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
6.	While the roast is resting, make the wine gravy. Pour the juices from the roasting pan into a saucepan, add the remaining 1 cup of red wine, and bring to a boil. In a separate bowl, whisk together the cornstarch and cold water, then slowly pour the mixture into the saucepan, stirring constantly until the gravy thickens.
7.	Serve the sliced roast beef with the wine gravy and your favorite sides.

PROS

This roast beef is flavorful, juicy, and tender, with a bold crust of barbecue sauce and garlic.

The wine gravy is the perfect accompaniment, adding depth and richness to the dish.

It’s a great meal idea for special occasions or family dinners.

CONS

This recipe requires a bit of prep work, such as crushing garlic and mixing spices, but the end result is well worth it.

It can also be a bit time-consuming to roast the beef, but the process is simple and straightforward.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
Garlic has antibacterial and anti-inflammatory properties and may contribute to heart health and reduced risk of certain cancers.
Red wine contains antioxidants and may support heart health and overall wellness when consumed in moderation.