Brussels Sprouts Ala Rachael Ray’s Way

May 12, 2023May 12, 20230 14

Brussels Sprouts Ala Rachael Ray's Way: A Delicious Twist on a Classic Side Dish

by The Chefin Vegetable

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

10g

Brussels Sprouts Ala Rachael Ray's Way is a delicious twist on the classic brussels sprouts side dish. The recipe combines the natural earthy taste of the Brussels sprouts with the saltiness and crispiness of the bacon and the sweetness of the apple. The dish is a perfect side for Thanksgiving or Christmas dinners or any other special occasion. Even if you are not a fan of brussels sprouts, the dish translates the humble vegetable into a savory and mouth-watering treat.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	In a bowl, toss the trimmed Brussels sprouts with olive oil and salt.
3.	Cut the bacon into small pieces and add to the Brussels sprouts.
4.	Spread the Brussels sprouts and bacon in a single layer on a baking sheet.
5.	Bake for 15 to 20 minutes or until the Brussels sprouts are tender and the bacon is crispy.
6.	Core and dice the apple and sprinkle on top of the Brussels sprouts. Serve immediately.

PROS

Brussels Sprouts Ala Rachael Ray’s Way is a flavorful and simple-to-prepare side dish that can complement any meal.
It’s packed with nutrients and antioxidants.

The recipe uses simple and easily available ingredients, making it a quick and cheap meal option.

CONS

The bacon adds some fat and calories to the dish, and people on a low-fat diet might want to avoid it.

Some might find the dish too crunchy or too sweet for their taste.

HEALTH & BENEFITS

Brussels Sprouts are low in calories and high in fiber, vitamins, and minerals.
They are loaded with antioxidants that fight inflammation and support heart health.
The addition of the apple in the recipe provides additional fiber and nutrients like vitamin C and potassium.

	1 lb Brussels sprout , trimmed
	2 tablespoons olive oil
	1/2 teaspoon salt
	6 slices bacon
	1 apple