/rating_off.png "1 Star")
Loading...| 1/2 cup butter , softened | |
| 1/2 cup crunchy peanut butter | |
| 1 cup white sugar | |
| 1 cup brown sugar | |
| 2 eggs | |
| 1/4 cup milk | |
| 1 teaspoon cream | |
| 1 teaspoon vanilla extract | |
| 1 3/4 cups all-purpose flour | |
| 1 teaspoon baking soda | |
| 1 teaspoon salt | |
| 1/2 teaspoon ground cinnamon | |
| 2 1/2 cups rolled oats | |
| 1/2 cup milk chocolate chips |
| 1. | Preheat oven to 350°F and line baking sheets with parchment paper. |
| 2. | In a mixing bowl, beat butter, peanut butter, white sugar and brown sugar together until light and fluffy. |
| 3. | Beat in eggs, milk, cream, and vanilla extract. |
| 4. | In a separate bowl, mix together flour, baking soda, salt, and cinnamon. |
| 5. | Gradually add the dry ingredients into the wet mixture until just combined. |
| 6. | Add rolled oats, chocolate chips, and mix until evenly distributed. |
| 7. | Using an ice cream scoop or spoon, place the dough on the baking sheets. |
| 8. | Bake for approximately 12-15 minutes or until the edges are golden brown and the tops are light brown. |
| 9. | Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. |
These cookies are deliciously crunchy on the outside and soft on the inside.
The mixture of peanut butter and chocolate chips is a classic combination that is sure to satisfy any sweet tooth.
High-calorie content – should be consumed in moderation as part of a healthy lifestyle.
Oats contain soluble fiber, which can lower cholesterol levels in the blood.
Furthermore, peanuts contain heart-healthy fats and are good sources of protein.
Leave a Reply