Chocolate Covered Caramel Corn

May 12, 2023May 12, 20230 10
Chocolate Covered Caramel Corn is sweet and crunchy caramel coated popcorn drizzled with chocolate.
in Appetizer

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
7 quarts popped corn
1 cup Hershey 's semi-sweet chocolate chips
12 large marshmallows , cut in quarters
2 tablespoons butter
2 tablespoons warm water
1 cup peanuts ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
270
Sugar
25g
Fat
14g
Chocolate Covered Caramel Corn is a delicious and easy-to-make snack that is perfect for parties and movie nights with family and friends. This sweet and crunchy caramel coated popcorn drizzled with chocolate is a crowd-pleaser that is loved by all. You will love the butter-toasted flavor of the popcorn coated with a layer of rich caramel.

Instructions

1.Preheat your oven to 200 degrees F.
2.Melt butter in a saucepan.
3.Add brown sugar, corn syrup, and salt to the saucepan.
4.Cook over medium-high heat, stirring occasionally until the mixture comes to a boil.
5.Remove from heat and stir in the baking soda and vanilla extract.
6.In a large bowl, mix the syrup with popcorn, taking care to coat the popcorn evenly.
7.Divide the mixture between two greased baking sheets and bake for 1 hour, stirring every 15 minutes.
8.Remove from the oven and let cool completely.
9.In a small bowl, combine chocolate chips, marshmallows, butter, and warm water.
10.Microwave until everything is melted and the mixture is smooth.
11.Drizzle the chocolate over the popcorn mixture.

PROS

This snack is very easy to make and is loved by all.

The chocolate drizzled over the popcorn adds a layer of sweetness to the caramel.

It can be enjoyed as a snack or dessert whenever desired.

CONS

Cons are not available for this snack.

HEALTH & BENEFITS

Caramel adds a dose of sweetness to the popcorn, which can be enjoyed in moderation as a dessert or snack.
The popcorn provides fiber and a few essential vitamins and minerals, while the chocolate contains antioxidants that can reduce inflammation.

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