Caribou Sausage

PROS

Caribou sausage is high in protein and low in fat, making it a great alternative to traditional pork sausages.

The spices used in this recipe give the sausages a delicious flavor.

Caribou meat is a sustainable and ethical choice for meat eaters.

CONS

Caribou meat can be harder to find and more expensive than other types of meat.

This recipe requires a meat grinder and sausage casings, which may not be readily available to all home cooks.

HEALTH & BENEFITS

Caribou meat is a lean source of protein that is low in fat and calories.
It is also high in vitamins and minerals, including iron, zinc, and vitamin B12.
Eating game meat like caribou can be an ethical and sustainable choice for meat eaters.

	15 lbs caribou
	5 lbs pork , fresh
	3 ounces water
	1 ounce black pepper
	3/4 ounce ground ginger
	1 1/4 ounces ground nutmeg
	1/2 ounce ground allspice
	1/2 ounce ground coriander
	2 ounces paprika
	2 teaspoons garlic powder
	10 ounces salt
	1 tablespoon liquid smoke ( optional )
	sausage casing

1.	Combine the caribou and pork in a large bowl.
2.	Add all the spices, salt, and liquid smoke (if using) to the bowl and mix well.
3.	Grind the meat mixture through a meat grinder with a fine die.
4.	Stuff the sausage mixture into sausage casings, twisting the casings to form links.
5.	Store the sausages in the refrigerator until ready to cook.

Caribou Sausage - A Delicious and Nutritious Game Meat Recipe

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply