Chocolate Fig Honey Cake

May 12, 2023May 12, 20230 13
Indulge in the Blissful Taste of Chocolate Fig Honey Cake
in Dessert

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups liquid honey
1 cup tea , strong
1 tablespoon lemon rind , grated
2 3/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup dried fig , diced
4 eggs
1/4 cup vegetable oil
1 tablespoon vanilla
1 cup granulated sugar
3 ounces semisweet chocolate , chopped

Nutrision Information

Servings Per Recipe
12
Calories
389
Sugar
55g
Fat
13g
The chocolate fig honey cake is the perfect dessert for chocolate lovers who enjoy a sweet yet healthier dessert option. The rich, moist cake is infused with the flavors of honey and figs and packed with chunks of semisweet chocolate. The cake is relatively easy to make and requires a few simple steps to put together. Whether you are entertaining guests or looking for an indulgent treat for yourself, the chocolate fig honey cake is sure to delight your taste buds.

Instructions

1.Preheat oven to 350°F (180°C). Grease a 10-inch bundt pan.
2.In a small pot, mix honey and tea over low heat until honey is melted.
3.Stir in lemon rind and let cool.
4.In a separate bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt.
5.Stir figs into the flour mixture.
6.In another bowl, beat eggs, oil, and vanilla for 2 minutes or until frothy.
7.Gradually beat in granulated sugar until thick and creamy.
8.Beat in honey mixture until combined.
9.Stir in the flour mixture and chocolate until blended. Pour the batter into the prepared pan.
10.Bake for 50-55 minutes or until a toothpick inserted in the centre comes out clean. Let cool in the pan for 15 minutes before inverting onto a cake plate.

PROS

The chocolate fig honey cake is a decadent and moist dessert that is perfect for indulging your sweet tooth.
The combination of honey, figs, and chocolate is heavenly.

This cake also has a relatively low amount of fat compared to other desserts.

CONS

This cake is high in sugar due to the honey and chocolate, so it should be consumed in moderation.

It’s also relatively high in calories compared to other desserts, so it should be enjoyed only as a treat as part of a balanced diet.

HEALTH & BENEFITS

Honey is an excellent natural sweetener and has several benefits for health. It has antibacterial properties and can help soothe a sore throat. Honey is also packed with antioxidants and has anti-inflammatory effects.
Figs are a good source of fiber, which can help with digestion and weight management. They are also rich in antioxidants and can help lower blood pressure and improve heart health.
Chocolate contains antioxidants and can help reduce inflammation in the body. It also has mood-boosting properties and can help lower blood pressure.

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