PROS
This cream of tomato soup is incredibly easy and quick to make, and has a creamy, smooth taste that is perfect for chilly nights.
Using canned tomatoes is a quick and affordable way to make this soup, and it is also a great option for those who prefer a smoother texture.
CONS
This recipe uses margarine, which is high in unhealthy trans fats and should be consumed in moderation.
Additionally, canned tomatoes can contain added salt and preservatives, so it is best to use a low-sodium version of canned tomatoes if possible.
HEALTH & BENEFITS
Tomatoes are a great source of lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer. Additionally, tomatoes are low in calories and high in vitamin C, making them a great addition to a healthy diet. However, this recipe does contain margarine, which is high in unhealthy trans fats and should be consumed in moderation.
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