Mom’s Favourite Stuffed Turkey Breast

May 12, 2023May 12, 20230 13
Mom's Favourite Stuffed Turkey Breast: A Delicious Alternative to Traditional Thanksgiving Turkey
in Main

Prep

30 min

Cook

75 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs boneless turkey breast
2 tablespoons butter
1 onion , chopped
1 mcintosh apple , peeled , finely chopped
1 teaspoon dried marjoram
1/2 teaspoon dried tarragon
1 1/2 cups fresh breadcrumbs
1/4 cup orange juice
2 teaspoons orange rind
1 egg , lightly beaten
2 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon apple cider vinegar
2 tablespoons melted butter , for basting
3 tablespoons flour
4 cups chicken stock

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
10g
Fat
12g
Mom's Favourite Stuffed Turkey Breast is a delicious and easy-to-prepare alternative to traditional Thanksgiving turkey. The dish is made by butterflying a boneless turkey breast and filling it with a savory stuffing mixture made with onions, apples, herbs, and breadcrumbs. The turkey is then brushed with a sweet and tangy glaze made with Dijon mustard, maple syrup, and apple cider vinegar and baked in the oven until fully cooked. The result is a juicy and flavorful turkey dish that is perfect for any special occasion or family dinner.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, melt butter over medium heat.
3.Add chopped onion and cook until softened, about 5-7 minutes.
4.Add chopped apple, marjoram, and tarragon, and cook for another 3-4 minutes.
5.Add fresh breadcrumbs, orange juice, orange rind, and beaten egg. Stir until well combined.
6.Butterfly the turkey breast and spread stuffing mixture evenly over the inside.
7.Roll up the turkey and tie with kitchen twine to secure.
8.In a small bowl, mix together Dijon mustard, maple syrup, and apple cider vinegar.
9.Brush the outside of the turkey with the mustard glaze.
10.Place the turkey on a roasting pan and bake for 60-75 minutes, or until fully cooked.
11.Remove from the oven and let rest for 10-15 minutes before slicing and serving.

PROS

Mom’s Favourite Stuffed Turkey Breast is a delicious and easy-to-prepare alternative to traditional Thanksgiving turkey.
The stuffing adds a flavorful twist to the dish and the glaze keeps the meat moist and juicy.
The recipe is also quite versatile and can be adjusted to include your favorite herbs and spices.

CONS

Although turkey is a relatively lean protein, the stuffing and glaze in this recipe can add significant calories and fat.
Additionally, the recipe requires some preparation and time in the kitchen.

HEALTH & BENEFITS

Turkey is a great source of lean protein, essential vitamins, and minerals. It is particularly rich in vitamin B6 and niacin, which are important for maintaining healthy skin and cognitive function. Additionally, the herbs and spices used in this recipe, such as marjoram and tarragon, have been linked to various health benefits, including reducing inflammation and improving digestion.

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