Crisp Onion-Roasted Potatoes

May 12, 2023May 12, 20230 13

Crisp Onion-Roasted Potatoes with thyme and marjoram

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 envelope onion and mushroom soup mix or ( 1 1/4 ounce ) envelope onion soup mix
	1/4 cup lite olive oil or 1/4 cup virgin olive oil
	1/4 cup butter or 1/4 cup margarine , melted
	1 teaspoon thyme
	1 teaspoon marjoram
	salt & pepper , to taste
	2 lbs potatoes , peeled and quartered

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

11g

Crisp onion-roasted potatoes are a classic dish that can be enjoyed any time of the year. The addition of onion soup mix, thyme, and marjoram makes these potatoes flavorful and perfect for a cozy family dinner or a potluck party. The potatoes are cut into quarters and roasted in the oven until they turn crispy on the outside and tender on the inside. Serve the potatoes as a side dish with your favorite protein, such as roasted chicken or beef, for a hearty and satisfying meal.

Instructions

1.	Preheat oven to 450°F (230°C).
2.	In a bowl, combine onion soup mix, olive oil, melted butter/margarine, thyme, marjoram, salt, and pepper. Mix well.
3.	Add the quartered potatoes and stir until evenly coated with the mixture.
4.	Transfer the mixture to a baking dish and spread it in a single layer.
5.	Bake for 50 minutes until the potatoes are fork-tender and crispy.

PROS

These crisp onion-roasted potatoes are easy to make and require only a handful of ingredients.

The blend of onion soup mix, thyme, and marjoram adds a savory and aromatic flavor to the potatoes.

The dish pairs well with any protein and makes for a satisfying side dish.

CONS

The added butter/margarine in the recipe makes these potatoes high in calories and fat.

Overcooking the potatoes can cause them to become too dry or fall apart.

Potatoes are also a starch-heavy food, which may not be ideal for those following a low-carb diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber.
The skin of the potato contains antioxidants that may help in reducing inflammation.
Thyme and marjoram are herbs that have antibacterial and antioxidant properties, and may help in improving digestion and reducing inflammation.