Mennonite Veal With Dumplings

May 12, 2023May 12, 20230 2
Mennonite Veal With Dumplings recipe for a hearty meal
in Main

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stewing veal , cut into chunks
3 tablespoons butter or 3 tablespoons margarine
1 small onion , peeled and diced
1/4 lb button mushroom , cleaned and halved
1 large carrot , peeled and cut into coins ( optional )
salt and pepper
1/4 cup minced fresh parsley
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon black pepper
1 large egg , well beaten
3 tablespoons shortening , melted ( I use margarine )
milk ( enough to make a stiff batter )

Nutrision Information

Servings Per Recipe
4
Calories
640
Sugar
3g
Fat
33g
Mennonite Veal With Dumplings is a classic recipe that has been passed down for generations. It embodies the rich culinary traditions of the Mennonite community and is often served at family gatherings and holidays. The dish consists of chunks of stewing veal that are slowly simmered with vegetables and herbs to create a savory broth. The dumplings, made from a simple mixture of flour, egg, and milk, are then dropped into the pot and cooked until fluffy and tender. The result is a hearty and satisfying meal that is perfect for a cozy night in with loved ones.

Instructions

1.In a large pot, melt the butter and saute onions until translucent.
2.Add the veal and brown on all sides.
3.Add mushrooms and carrots (if using) and season with salt and pepper to taste.
4.Pour in enough water to cover the meat and vegetables and bring to a boil, then reduce heat and let simmer for 1 hour or until the meat is tender.
5.In a separate mixing bowl, combine the flour, salt, baking powder, and black pepper.
6.In a separate bowl, whisk together the egg, shortening, and enough milk to make a stiff batter.
7.Combine the dry and wet ingredients to make a sticky dough.
8.Drop spoonfuls of dough into the simmering pot and let cook for 15 minutes, then cover and let cook for another 15 minutes until the dumplings are cooked through.

PROS

Mennonite Veal With Dumplings is a classic comfort food that is hearty, filling, and easy to make.

The meat and vegetables are tender and savory, while the dumplings are fluffy and satisfying.

CONS

This dish can be high in fat and calories due to the use of butter and shortening, and may not be suitable for those on a restrictive diet.

Also, the dumplings can be heavy and starchy, and may not appeal to everyone’s taste.

HEALTH & BENEFITS

Veal is a good source of protein and iron, while the vegetables provide fiber and essential vitamins.
The parsley can also aid in digestion and support immune function.

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