Rotisserie Chicken Chili With Hominy and Chiles

May 12, 2023May 12, 20230 3
Rotisserie Chicken Chili With Hominy and Chiles - A Hearty Meal For Cold Days
in Chili

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 store-bought roast chickens , meat picked from bones and
2 quarts chicken broth
6 tablespoons vegetable oil
1/4 cup ground cumin
4 teaspoons dried oregano
1/2 teaspoon cayenne pepper
2 large onions , cut into medium dice
2 jars diced mild green chiles
2 cans hominy , or equal quantity of canned white beans , such as cannellini or great Northern
6 medium garlic cloves , minced
2 cups frozen corn , preferably shoepeg
sour cream
cilantro or scallions
lime wedges
green hot sauce

Nutrision Information

Servings Per Recipe
10
Calories
397
Sugar
5g
Fat
21g
Rotisserie chicken chili with hominy and chiles is a delicious and hearty meal that's perfect for cold days. This recipe uses store-bought rotisserie chicken, which makes it quick and easy to prepare, as well as packed with flavor. The addition of hominy gives the chili a unique texture and flavor, and the mild green chiles and cayenne pepper add just the right amount of warmth to the dish. Serve this chili with a dollop of sour cream, fresh cilantro or scallions, lime wedges, and hot sauce on the side to complete the meal. It's perfect for busy weeknights when you need a satisfying and nutritious dinner that's easy to make.

Instructions

1.In a large pot or Dutch oven, heat the vegetable oil over medium heat until shimmering.
2.Add the onions and cook until soft and translucent.
3.Stir in the cumin, oregano, and cayenne pepper and cook until fragrant.
4.Add in the green chiles, minced garlic, and shredded chicken and cook for a few minutes until everything is heated through.
5.Pour in the chicken broth and bring everything to a simmer.
6.Drain and rinse the hominy and add it to the pot along with the frozen corn.
7.Allow everything to simmer for at least 30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
8.Serve with a dollop of sour cream, fresh cilantro or scallions, lime wedges, and hot sauce on the side.

PROS

Rotisserie chicken chili with hominy and chiles is a hearty and satisfying meal that’s perfect for cold days.

It’s easy to make and can be prepared in advance for busy weeknights.

The addition of hominy gives the chili a unique texture and flavor.

CONS

The cayenne pepper adds a bit of heat, so this may not be the best chili recipe for those who are sensitive to spicy foods.

HEALTH & BENEFITS

This chicken chili is packed with protein and fiber, making it a nutritious and filling meal.
The hominy is a good source of complex carbohydrates and adds a unique texture to the dish.
The chili is also low in fat and can be made even healthier by using low-sodium chicken broth.

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