Jake’s Buns

May 12, 2023May 12, 20230 15
Jake's Buns: A Soft and Fluffy Recipe
in Baked Goods

Prep

20 min

Cook

20 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
1 cup water
3 eggs
1 tablespoon butter , melted
4 tablespoons olive oil
6 tablespoons sugar
1 teaspoon salt
9 cups flour
2 tablespoons instant yeast

Nutrision Information

Servings Per Recipe
20
Calories
250
Sugar
6g
Fat
4g
Jake's Buns are a soft and fluffy recipe that originated in the US. These buns are perfect for sandwiches, burgers or as a snack. The buns are made with simple ingredients like flour, milk, eggs, butter and sugar, and are easy to make at home. The dough is left to rise for a few hours, which gives the buns their soft texture. These buns can be stored in an airtight container for several days and can be used as needed. They are great for families or large gatherings and can be frozen for later use.

Instructions

1.In a large mixing bowl, combine milk, water, eggs, butter, olive oil, sugar, salt and instant yeast.
2.Mix well until the mixture forms a uniform batter with slightly lumpy bits.
3.Add flour to the batter and mix until all the flour is incorporated.
4.Knead the dough for 10-12 minutes using a dough hook or by hand, until the dough becomes elastic and smooth.
5.Place the dough in a well-oiled bowl and cover with a damp cloth.
6.Leave the dough to rise for 1-2 hours until it doubles in size.
7.Preheat the oven to 350°F.
8.Divide the dough into small balls of about 1-2 inches in size.
9.Place the balls on a baking sheet lined with parchment paper, leaving enough space between them to allow for rising.
10.Bake for 15-20 minutes or until the buns are golden brown on top.

PROS

This recipe produces soft and fluffy buns that are perfect for sandwiches, burgers or as a snack.

These buns can be stored in an airtight container for several days.

This recipe yields a large batch of buns that can be frozen for later use.

CONS

These buns are high in calories and carbs, so they should be consumed in moderation.

This recipe requires several hours of rising time, so it is not suitable if you are in a hurry.

HEALTH & BENEFITS

While these buns are not particularly healthy, they can be part of a balanced diet when consumed in moderation.
The ingredients used in this recipe are rich in carbohydrates, proteins and vitamins.

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