Oodles of Noodles – Peas and Parmesan Variation

May 12, 2023May 12, 20230 3

Oodles of Noodles with Peas and Parmesan

Oodles of Noodles – Peas and Parmesan Variation

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces egg noodles
	1 cup peas , cooked ( frozen or fresh )
	1/2 cup parmesan cheese
	1 tablespoon extra virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

15g

Oodles of Noodles with Peas and Parmesan is a classic pasta dish that is perfect for a quick and easy dinner. This recipe features tender egg noodles that are combined with sautéed peas and parmesan cheese, which add a savory flavor to the dish. This recipe is a great way to use up leftover egg noodles or to create a simple yet satisfying meal for busy weeknights. It can be served as a main dish or as a side dish to complement your favorite protein.

Instructions

1.	Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2.	Heat the olive oil in a skillet over medium heat. Add the cooked peas and sauté for 1-2 minutes until heated through.
3.	Add the cooked egg noodles to the skillet and toss to combine with the peas.
4.	Add the grated parmesan cheese and stir until melted and well combined.
5.	Serve hot and enjoy!

PROS

This recipe is a quick and easy meal that can be made in under 20 minutes.

The combination of peas and parmesan cheese adds a delicious and savory flavor to the dish.

CONS

This recipe is high in carbohydrates and calories, which makes it less suitable for those following a low-carb or low-calorie diet.

This dish may also contain a high amount of sodium if too much parmesan cheese is used.

HEALTH & BENEFITS

This recipe is a good source of protein and can provide a boost of energy for your body.
The peas in this recipe are rich in vitamins and minerals, including vitamin K, vitamin C, and folate. They are also high in fiber, which can help promote digestive health and regulate blood sugar levels.