Old Fashioned Pineapple Upside-Down Cake

May 12, 2023May 12, 20230 1
Classic Old Fashioned Pineapple Upside-Down Cake
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1/2 cup butter
1 cup packed light brown sugar
1 can sliced pineapple
10 maraschino cherries , halved
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup white sugar
1 tablespoon butter , melted
1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
354
Sugar
43g
Fat
16g
Old Fashioned Pineapple Upside-Down Cake is a classic dessert that has been enjoyed for generations. It is made by arranging slices of canned pineapple and maraschino cherries in a baking pan, then pouring a sweet batter over the top. As the cake bakes, the pineapple and cherry topping caramelizes, creating a deliciously sweet and sticky glaze. This cake is perfect for serving at dinner parties or potlucks, and it can be decorated with whipped cream or icing for a special occasion. The taste of this cake is sure to remind you of childhood memories and warm family gatherings.

Instructions

1.Preheat oven to 350°F (175°C).
2.Melt 1/2 cup butter in a 9x13 inch baking pan. Sprinkle brown sugar over melted butter.
3.Drain pineapple slices, reserving 2 tablespoons of juice. Arrange pineapple slices on top of the brown sugar.
4.Place half a maraschino cherry in the center of each pineapple slice.
5.In a medium bowl, sift together cake flour, baking powder, and salt. Set aside.
6.In a large bowl, beat 4 eggs for 2 minutes. Gradually add in white sugar, 1 tablespoon melted butter, reserved pineapple juice, and almond extract.
7.Gradually add in the flour mixture, beating just until combined.
8.Pour the batter over the pineapple slices and cherries in the baking pan.
9.Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10.Let cake cool in pan for 10 minutes, then invert onto a serving platter to cool completely.

PROS

This cake is a deliciously sweet and classic dessert, perfect for any occasion.

It is easy to make and can be decorated with whipped cream, icing, or additional fruits.

The pineapple provides a natural source of vitamin C and manganese.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may be difficult to slice and serve the cake without the fruit topping falling off.

HEALTH & BENEFITS

The pineapple in this cake contains bromelain, a digestive enzyme that can aid in digestion and reduce inflammation.
The almond extract may help lower blood pressure and improve heart health.

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