Ingredients

1 cup onion
1 cup celery , sliced
1 cup mushroom , sliced
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon thyme
2 lemons , thinly sliced
1/4 teaspoon pepper
1 broiler chicken , cut up
1 lb zucchini or 1 lb green beans
1 1/2 cups chicken bouillon , cooled
1/4 cup margarine , melted
2 tablespoons cornstarch
Chicken With Garden Gravy is a classic dish that has been enjoyed by families for generations. The recipe is easy to make and requires only a few simple ingredients that are likely to be found in the average kitchen. What sets this chicken dish apart is the rich sauce made from fresh garden vegetables and herbs. The result is a flavorful, nutritious, and filling meal that is perfect for feeding a family or entertaining guests. Whether you are an experienced cook or just learning your way around the kitchen, this dish is sure to impress.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, mix together the onion, celery, mushroom, garlic, salt, thyme, and lemon slices.
3.Place the chicken pieces on top of the vegetable mixture and sprinkle with pepper.
4.In a separate bowl, whisk together the cooled chicken bouillon, melted margarine, and cornstarch.
5.Pour the bouillon mixture over the chicken and vegetables.
6.Arrange the zucchini or green beans around the chicken.
7.Cover the baking dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
8.Remove the foil and bake for an additional 15-20 minutes or until the top is browned.

PROS

This chicken recipe is easy to make, flavorful, and healthy.

The garden gravy is rich in nutrients, and the chicken and vegetables are a great source of protein and vitamins.

CONS

The dish takes about an hour to cook, so it is not ideal for a quick weeknight meal.

It also requires several ingredients, which may be difficult to find in some areas.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles, tissues, and organs.
The vegetables in this dish are high in fiber, vitamins, and minerals, which can help to maintain a healthy and balanced diet.
Garlic has been linked to reducing the risk of heart disease and cancer.

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