Double-Lemon Gingerbread

May 12, 2023May 12, 20230 0
Delicious Double-Lemon Gingerbread recipe that is perfect for any occasion
in Baking

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lemons
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter , at room temperature
1 1/4 cups granulated sugar
2 eggs
1/2 teaspoon pure vanilla extract
2/3 cup milk
1/4 cup finely chopped crystallized ginger

Nutrision Information

Servings Per Recipe
10
Calories
325
Sugar
28g
Fat
13g
Double-Lemon Gingerbread is a classic dessert that is perfect for any occasion. This spiced gingerbread is flavored with both fresh lemon zest and crystallized ginger, creating a delightful balance of flavors. This recipe is easy to make and perfect for beginners who want to try their hand at baking. Serve this Double-Lemon Gingerbread with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert or snack.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
2.Zest both lemons and set aside.
3.In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
4.In a large bowl, cream the butter and sugar together until light and fluffy.
5.Add the eggs one at a time, mixing well after each addition.
6.Stir in the vanilla extract and lemon zest.
7.Slowly add the dry ingredients to the wet ingredients, alternating with the milk and stirring until just combined.
8.Fold in the crystallized ginger.
9.Pour the batter into the greased baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10.Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

This Double-Lemon Gingerbread is bursting with tangy lemon flavor and warm spices, making it a perfect dessert or snack.

The crystallized ginger adds a chewy texture and a spicy kick.

This recipe is easy to make and perfect for beginners.

CONS

This recipe contains a large amount of sugar and butter, which makes it high in calories and fat.

It is best enjoyed as a treat and in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet.
Lemons are an excellent source of vitamin C, which can boost the immune system and improve skin health.
Ginger has anti-inflammatory properties that can help reduce pain and nausea.

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