Barbecued Bear

May 12, 2023May 12, 20230 2
Tasty Barbecued Bear recipe that will impress your guests
in Meat

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs bear steak , cut in 2-inch cubes
1 piece salt pork , cut up
1 cup catsup
1/3 cup steak sauce , like a 1
2 tablespoons tarragon vinegar
1 onion , diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
12g
Fat
24g
Barbecued Bear is an exotic dish that may not be widely known but is definitely worth trying. The meat is leaner and has a unique flavor compared to other meats. The sauce adds a tangy, slightly sweet flavor to the meat giving it an added layer of depth and richness. Bear meat has been consumed for centuries by various indigenous communities and is believed to have a lot of health benefits. This dish can be enjoyed as a unique and memorable experience for special occasions or events. However, bear meat may not be readily available in all areas and may be an acquired taste.

Instructions

1.Preheat grill to high heat.
2.Mix together the catsup, steak sauce, tarragon vinegar, onion, lemon juice, salt, and chili powder in a bowl.
3.Season the bear steak cubes with salt and pepper on all sides.
4.Skewer the bear steak cubes alternating with the pieces of salt pork.
5.Brush the bear skewers with the prepared sauce on both sides.
6.Place the skewers on the preheated grill and cook for 5-7 minutes on each side, or until the bear is browned and cooked through.
7.Remove from grill and let the skewers rest for a few minutes before serving.

PROS

Barbecued Bear is an exotic dish that will impress your guests with its unique flavor.

Bear meat is a source of high-quality protein and is leaner than beef.

The sauce provides a tangy and slightly sweet flavor to the meat.

CONS

Bear meat may be difficult to find, expensive and may not be legal in all areas.

Cooking bear meat can be difficult as it tends to dry out quickly.

Some people may be sensitive or allergic to the taste of bear meat.

HEALTH & BENEFITS

Bear meat is a source of high-quality protein and is low in fat content, making it a healthy choice for meat lovers.
The meat is an excellent source of Vitamins B12 and B6, iron and zinc which contribute to the immune system. Bear meat is high in amino acids that help promote muscle growth and repair.

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