P.E.I. Potato Pudding

May 12, 2023May 12, 20230 16

Savory and comforting P.E.I. Potato Pudding

by The Chefin Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

14g

P.E.I. Potato Pudding is a staple dish in the Canadian province of Prince Edward Island. This savory side dish is made with coarsely shredded raw potatoes, thinly sliced raw onions, and coarsely grated carrot. The mixture is combined with salt, pepper, savory, cream, and butter and baked until golden brown. This delicious and comforting dish is perfect for serving alongside roasted meats or as part of a vegetarian meal.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large bowl, mix together the shredded potatoes, sliced onions, grated carrots, salt, pepper, and savory.
3.	In a small saucepan, melt the butter and cream together over low heat.
4.	Pour the melted butter mixture over the vegetable mixture and stir until well combined.
5.	Transfer the mixture into a greased 9-inch baking dish.
6.	Cover with aluminum foil and bake for 45 minutes.
7.	Remove the foil and bake for an additional 15 minutes or until the top is golden brown.

PROS

P.
E.
I Potato Pudding is a delicious and savory side dish that is perfect for any occasion.

It is easy to make and can be prepared in advance, making it a great dish for busy weeknights.

CONS

This dish can be high in calories and should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the texture of grated raw vegetables.

HEALTH & BENEFITS

P.E.I Potato Pudding is a healthy side dish that is packed with nutrients.
Potatoes are a great source of potassium, vitamin C, and fiber, while carrots are high in beta-carotene.
Onions are also a good source of vitamin C and can help boost immune function.

	2 cups coarsely shredded raw potatoes
	1 cup thinly sliced raw onion
	1 cup coarsely grated carrot
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon savory ( marjoram can be substituted )
	2 tablespoons cream
	2 tablespoons butter