PROS
This vinaigrette is easy to prepare, has a tangy taste, and can be used on a wide range of salads as well as marinades for meats.
It is a healthier alternative to store-bought dressings, with no added preservatives or sugars.
CONS
The garlic in this recipe may overpower the flavors of more delicate salads, so it may not be suitable for everyone.
It should be used within 3-4 days of preparation to preserve its taste and quality.
HEALTH & BENEFITS
This vinaigrette has several health benefits.
Extra virgin olive oil is high in healthy monounsaturated fats, which have been linked to reducing the risk of heart disease and stroke.
Garlic has antimicrobial properties that can boost the immune system and help lower blood pressure and cholesterol levels.
Basil contains antioxidants that promote healthy digestion and reduce inflammation.
Leave a Reply