Samish Island Salmon Barbecue Sauce

May 12, 2023May 12, 20230 4

Samish Island Salmon Barbecue Sauce - A flavorful way to enjoy salmon

by The Chefin Seafood

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

32g

Salmon is a popular fish that is enjoyed all around the world. This Samish Island Salmon Barbecue Sauce is a quick and simple way to add some flavor to your next salmon dish. The combination of soy sauce, mustard, and ketchup create a sweet and tangy taste that perfectly complements the mild flavor of salmon. This recipe can be easily modified to suit your own taste preferences by adjusting the amount of garlic or lemon juice used in the sauce. Whether you are grilling, baking, or pan-frying your salmon, this barbecue sauce is sure to be a hit with your family and friends.

Instructions

1.	In a small saucepan, melt the butter over medium heat.
2.	Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
3.	Add the soy sauce, yellow mustard, ketchup, lemon juice, and Worcestershire sauce to the saucepan.
4.	Stir well to combine all the ingredients.
5.	Turn the heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
6.	Use the sauce to baste salmon fillets while grilling or baking.

PROS

This sauce adds a rich and flavorful taste to salmon, and can also be used on other types of seafood.

It can be made in a matter of minutes and can be stored in the refrigerator for later use.

CONS

The butter and ketchup in this recipe make it high in fat and calories.

It should be used in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Salmon is a nutrient-rich food that is high in protein, omega-3 fatty acids, and vitamin D, all of which are essential for good health.
Soy sauce is also rich in antioxidants and can help reduce the risk of certain diseases.

	1 cup butter
	8 cloves garlic , minced
	1/2 cup soy sauce
	1/4 cup yellow mustard
	1/3 cup ketchup
	1 lemon , juiced
	1 dash Worcestershire sauce