Snow Stick Popsicles

May 12, 2023May 12, 20230 2

Cool off with these creamy and fruity Snow Stick Popsicles

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

4 hours 15 min

Level

Very easy

Rating

Ingredients

	8 ounces cream cheese , softened
	1/4 cup honey
	2 cups frozen berries , thawed and drained ( I like raspberries )
	2/3 cup juice , from berries and water to yield
	3 cups miniature marshmallows
	2 cups whipped cream or 2 cups whipped topping

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

28g

Fat

17g

Looking for a sweet and refreshing treat that is easy to make? Try out these Snow Stick Popsicles! Made with real fruit, cream cheese, and whipped cream, these popsicles are creamy, fruity, and sweet. They are perfect for hot summer days and can even be served as a healthy dessert. The combination of cream cheese and marshmallows gives a light tangy and sweet flavor that is not too sweet.

Instructions

1.	In a large bowl, beat the cream cheese until smooth.
2.	Gradually add in the honey and mix until well combined.
3.	Fold in the thawed berries.
4.	Pour in the juice and stir until incorporated.
5.	Add in the miniature marshmallows and whipped cream or whipped topping, and mix until everything is well combined.
6.	Pour the mixture into popsicle molds and insert sticks.
7.	Freeze for at least 4 hours or overnight until firm.

PROS

These Snow Stick Popsicles are incredibly refreshing and perfect for hot summer days.

They are made with real fruit and contain no artificial flavors or colors.

They are also easy to make and can be stored in the freezer for a quick and easy treat.

CONS

These popsicles are not suitable for people with lactose intolerance or a dairy-free diet.

They should also be consumed in moderation as they contain added sugar from the honey and marshmallows.

HEALTH & BENEFITS

These Snow Stick Popsicles contain real fruit which provides vitamins, minerals, and antioxidants that are essential for the body.
The cream cheese and whipped cream provide a small amount of protein and calcium which are important for building and maintaining bones and muscles.